Then I poured in the sauce that I had just prepared and stirred to combine. I turned the Saute Less function back on for about 6 minutes. Then I removed the lid and stirred the contents well. Once the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position to do a Quick Release.
I stirred these ingredients into the sugars and corn starch until the dry ingredients were absorbed. Then I added in some orange juice, finely grated ginger, minced garlic, soy sauce and half of the orange zest. I used a small rubber spatula to mix these dry ingredients together. Then I measured some granulated sugar, brown sugar and corn starch into a small mixing bowl. The first thing I did was take 2 oranges and prepare the zest. While the chicken mixture was cooking I prepared the sauce. Next I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes. I pushed the rice down into the liquid but I did not stir. Then I poured in some more water before sprinkling the long grain rice over the chicken in the Pot. Next I added in about one cup of water to deglaze the pot, scraping any brown bits from the bottom. When the Instant Pot turned off the chicken was still slightly pink. Then I put some olive oil in my Instant Pot and turned it on to the Saute Less function for 7 minutes. The first thing that I did was to cut up 4 boneless, skinless chicken breasts into bite sized pieces.
#Chicken and rice recipe ninja foodi full
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! Instant Pot Orange Chicken and Rice is a sweet, flavourful pressure cooker recipe.Īs spring approaches my taste buds start to crave citrus flavours and this recipe really satisfies this craving!
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